Rating:
3 Stars
Themes:
Cookbook
Thoughts:
I received an advance review copy for free, and I am leaving this review voluntarily. Those who know me know I absolutely love Italian food, especially pastas, and am constantly on the lookout for new dishes/recipes to try. This book is absolutely perfect with so many recipes there’s bound to be something for everyone. I liked the way in which the recipes were split up with pasta having its own section, and recipes on making each type as well as complete dishes, as well as pizzas and focaccia since I also love focaccia. The dishes with meat, those with seafood and plant-based being separated is great as it makes it easier when cooking for people with dietary restrictions such as a pescetarian or a vegetarian. The recipes themselves are easy to follow and laid out well with the ingredients to one side making it easy to check you have everything before you start. I also liked that at the top of each recipe is an active time and a total time as a disabled individual, it allows me to ensure I have enough energy to be up for that long as well as knowing how long it will take before it’s ready.

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