Rating:
3 Stars
Themes:
Cookbook
Thoughts:
I received an advance review copy for free, and I am leaving this review voluntarily. This is a great little cookbook based on an esteemed institution. It was interesting to read the history of the Tavern in the beginning of the book as a Brit with no background knowledge. The equipment list at the beginning and the pantry section at the end are really useful. I thought it was awesome to have the book split up with each month as a chapter rather than just the generic seasons which I thought was going to happen with what I read before starting. The photos are also really appetising and make the recipes themselves even more appealing.

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