Rating:
4 Stars
Themes:
Cookbook
Thoughts:
I received an advance review copy for free, and I am leaving this review voluntarily. I am so happy that I was able to read this and have a feeling that I will be purchasing a physical copy to refer back to in the future. As someone who loves Indian foods and spices this book was just perfect. There are only 55 pages of text before we get to the recipes but Sarasin managed to pack those pages with so much information and half of that is focused on Indian food and cuisine so there is more to digest than just the author's story which I have noticed in a few other cookbooks I’ve used. I also appreciated the glossary at the front and index at the back which makes it easy to be able to find what you want regardless of where you open the book. There are so many different recipes included in this book that there’s something for everyone especially with ‘Breads and Beyond’ and ‘Deserts & Beverages’ being included as separate chapters. I also appreciated the chapter on Masalas, Chutneys and Sauces as it means I can make masalas at home rather than trying to find a store that carries them all which I haven’t managed to find yet.
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