Rating:
5 Stars
Themes:
Cook Book, Non-Fiction
Thoughts:
I received an advance review copy for free, and I am leaving this review voluntarily. The dedication at the beginning of this book is so sweet and the inclusion of all the family photos in the introduction are such a sweet and loving touch giving us the family feel of these recipes. The introduction and part 1 of the book was a bit long but I’m glad that there was an Asian Cuisine Fundamentals and Shopping and Stocking Your Pantry section as a newbie to some of the asian cuisines and ingredients (especially fish sauces and types of vinegar) so I didn’t get so confused when I looked at the recipes. I liked that both the English and correct language name for the dish for each recipe were provided and personally I love the way in which the recipe is broken up as it’s best for how I work (and I often change other recipes to look similar). There are some great food photos throughout the book that show just how appetising they are and made me want to try them even more and it was great that some recipes had QR codes provided too.
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