Rating:
5 Stars
Themes:
Cook Book
Thoughts:
I received an advance review copy for free, and I am leaving this review voluntarily. This is an amazing cookbook and a must read for anyone who loves Indian cuisine. I loved the characters of the two authors being provided next to an introduction of them and then dotted about through the book at the perfect moment. I appreciated that they took the time to talk us through the basics without talking down or making us feel bad for not knowing, especially since chop and roughly chop can mean different things to different people as well as information on the linguistics and common words that will be used. The recipes are easy to follow and I liked that there were also some fun facts like “a note on courses” and “the great curry debate” sprinkled throughout as well as their food and life stories.
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