Rating:
4 Stars
Themes:
Cookbook
Thoughts:
I received an advance review copy for free, and I am leaving this review voluntarily. I appreciate the Jews, Jewish Food and the Global Jewish Kitchen section as I love to learn and liked there being a section just for fundamentals such as Matzo balls, chicken broth, Tahini dressing. It’s great that the recipes were split by season and covered the special days in that season at the beginning of the chapter with appetising photos included. I found the recipes easy to follow and having the make it Shabbat bit in each recipe is great as I can sometimes struggle to think of an appropriate side to dishes. Finally, as a Brit I loved the measurements conversion page as it makes the cooking experience easier.
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